In honey processing the skin and some of the pulp of the coffee cherry is removed. What remains, is some of the sticky pulp, or “honey”. The coffee is then dried in the sun with still some of the sweet “honey” on the beans.
The crisp, bright sweetness of our Honey Processed will surprise you. The body you expect from an Indonesian is present, as well as spice and earth/wood elements in the flavor.
Make sure you roast this coffee slowly for evenness and good center development of the bean to approaching/reaching Full City.